Using a double boiler, I took a bag of Enjoy Life Chocolate Chips (minis) and melted them until smooth. Then I dipped a spatula in the chocolate and rolled the the pretzel rods on the spatula with chocolate. While they were still hot I sprinkled some with colored sprinkles (allergen free of course). I put them in up in a cup and set them to dry and harden for a couple of hours. Voila! Ready to eat and store for a couple of days.
I did the same thing for marshmallows and stuck them on bamboo skewers. I coated some of them in coconut, sprinkles, and sometimes I used crushed oreos.
They were all a hit! Hubby, kids, my sister-in-law and niece all enjoyed them :-)
~ Pam
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